At Roll 'n Bowl Restaurant Maidstone, the menu is a vibrant tapestry of authentic Vietnamese cuisine, designed to delight the senses. The centerpiece of the offerings is the delectable Pho, featuring aromatic rice noodle soups, including chargrilled chicken and pork, each served with fresh herbs and bean sprouts, priced at £12.50 to £13.95.
Starters like the crunchy Beef Betel and Crispy Spring Rolls showcase bold flavors and fresh ingredients. The signature Banh Mi, filled with chargrilled pork belly, offers a satisfying sandwich option for just £9.95. Diners rave about the generous portions and the vibrant atmosphere, complemented by attentive service.
Whether you're indulging in the Salt and Pepper Calamari or trying the unique Che Ba Mau dessert, Roll 'n Bowl promises an exceptional dining experience that captures the true essence of Vietnamese flavors.
Starters
Beef Betel (Bo la lot)
$£8.25
Crispy Spring Roll (Cha gio)
$£7.50
Roll (Banh mi)
$£9.95
Salad
$£10.95
Salt and Pepper (Rang Muoi)
$£8.50
Southside Chicken Wings (Canh ga chien nuoc mam)
$£7.95
Summer Roll (Goi Cuon)
$£6.00
Vietnamese Pancake (Banh Xeo)
$£12.95
Vermicelli noodles
BBQ Pork (Bun thit nuong)
$£12.50
Chargrilled Chicken (Bun ga nuong)
$£12.95
Chargrilled Pork Chop (Bun suon nuong)
$£12.50
Crispy Skin Chicken (Bun ga gion)
$£12.95
Wok Fried Lemongrass (Xao Sa)
$£11.95
PHO
Chargrilled Chicken ( pho ga nuong)
$£13.95
Chargrilled Pork Chop ( pho suon nuong)
$£12.50
Chicken Pho (pho ga)
$£12.95
Crispy skin chicken ( pho ga gion)
$£13.95
Hot and Spicy (bun hue)
$£12.95
Rare Beef Pho (pho tai)
$£12.95
Sour & Spicy Sea bass (bun ca)
$£14.95
Special Beef Pho (pho đac biet)
$£14.95
Veggie and Tofu ( pho nam chay)
$£11.00
Wok Fried Rice Noodle (pho xao)
$£12.95
Meat
Chargrilled chicken (ga nuong)
$£18.00
Chargrilled pork chop (Suon nuong)
$£16.95
Crispy skin chicken (ga gion)
$£18.00
Duck curry(cari vit)
$£15.90
Garlic beef (bo luc lac)
$£16.95
Lemongrass Beef OR Chicken (Bo / Ga xao sa)
$£16.95
Seafood
Claypot Caramelised Basa (ca kho to)
$£19.00
Grill Salmon with tamarind sauce (ca hoi sot me)
$£18.00
King Prawn wok-fried with ginger and shallot
$£18.00
Prawn, scallop & calamari wok-fired with ginger and shallot OR oyster sauce (đo bien xao gung hanh/ dau hao)
$£21.00
Scallop (choice of sauce) with Asparagus
$£19.00
Steam sea bass fillet ww.ginger & house of oyster sauce
$£19.00
Veggies
Bok Choy with garlic sauce
$£11.90
Fried tofu in tomato sauce (Đau sot ca chua)
$£11.90
Mix veggie (choice of sauce) with tofu
$£11.90
Morning Glory with garlic (rau muong xao toi)
$£11.70
Steam Veggie with house soy dressing (rau hap xi dau)